Pietralata
From the vineyard of Pietralata we obtain Moscatello
and Malvasia di Candia grapes, which is treated according to the Charmat
method, yield a wine with a golden color and a slightlt sweet flavour.
The grapes are harvested from August to September.
Somewhat fizzy, it can be considered a demi-sec
sparkling wine.
It has smell of rose petals, green pears and soft
flavours of banana.
We suggest to drink with cakes, like the famous
italian cake "Millefoglie".
Wine produced annually: 1,050 bottles of 0.750 litre-$20.00 Available October 2010
Serving temperature : 11°C
Alcohol level: 7,5 degrees
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