Campolese

This wine comes from one of the most important areas of the Chianti, the one around the ancient church of Santo Stefano a Campòli, from which draws its origin.

It is put in french barriques of Allier for about 12/15 months and then aged in bottles for one year.

Campolese is the more elegant wine produced from our winery: it has scents of red fruits and spices.

It can mature up to 10 years but we suggest to drink it from the fourth year on.

Wine produced annually: 5,000 bottles

Serving temperature: 20-22 °C

Alcohol level: 13 - 13.5 degrees

AVAILABLE VINTAGES

Campolese 2003:-$32.00

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