The grapes, harvested in september, are pressed softly

.
It’s kept for 6 months, in steel vats where it has a natural clarification.

This wine arrives in bottle in spring time, and we suggest to drink it in the first two years after the production.

Straw colour, with green reflection, has a smell of yellow pepper, leaves of tomatoes, and shading of menthol.

The Sauvignon Blanc is pleasant with risotti and shellfish.

Wine produced annually: 5,000 bottles

Serving temperature: 11°C

Alcohol content: 12.5 degrees